What’s in Our Muffins?

We maximize taste and texture by using fresh, protein-packed, fiber-filled ingredients including: 

Butter and Extra Virgin Olive Oil
We use only the quality of ingredients that you use at home--never any canola oil. 

Gluten Free Oat Flour and Oat Bran
Orange Dot sources its oat flour and bran exclusively from Montana Gluten Free, which pioneered the development of the Gluten Free Oat Purity Protocol. This ensures that all oat products in our muffins are entirely gluten free, and never suffer cross contamination from other crops. 

Psyllium Husk
While most gluten free bread crumbles to bits and lacks dietary fiber, Orange Dot adds psyllium husk to all of its products. This not only gives our breads an amazing texture, but improves their nutritional value!

Amaranth and Quinoa
Orange Dot adds the ancient grains of both amaranth and quinoa to our Rustic Rosemary and Super-seeded breads for additional protein and fiber to keep you healthy!

Chia Seed
Chia seeds are widely considered a superfood, and add additional protein to all of Orange Dot's products.

What's Not in Our Muffins?

Gluten 
Gluten is a protein composite found in grains such as wheat, barley, rye that is low in nutritional and biological value. It is difficult to digest, and exacerbates many gluten-related disorders such celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and wheat allergies.

Xanthan Gum
Xanthan gum is a laboratory produced gelling agent that causes an allergic reaction in many people, including bloating, gas and diarrhea.  It can also cause migraine headaches and flu-like symptoms, and complicate recovery from celiac disease.  Xanthan Gum is the bacteria found in the black mold that grows on broccoli.  

Sorghum Flour
Sorghum, while nutritious, has proteins that cross-link when when cooked, making it the rare ingredient that becomes more difficult to digest when baked. It is most often used as an animal feed in the US, so no wonder it often gives humans a tummy ache!

Soy
While the debate on soy is still ongoing, we avoid soy entirely.

Sesame Seeds
A notorious allergen worldwide, our products never include sesame seeds or any of its derivatives. 

What about Tapioca and Potato Starch?

Most gluten free products achieve tenderness and elasticity by loading up on tapioca and potato starch. However, these ingredients are highly glycemic, causing a spike in blood sugar followed by a plunge in energy. In contrast, Orange Dot has developed an innovative baking process that locks in the moisture and expands the cell structure of the bread while minimizing the amount of these ingredients. 

Ingredients By Product

All products contain milk and eggs

Oat flour and oat bran are grown under the gluten free oat purity protocol.

Baked in a dedicated gluten free facility.

 

1) Super-Seeded English Muffins:

Water, Sweet Rice Flour, Eggs, Oat Flour, Sunflower Seeds, Pumpkin Seeds, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Quinoa, Extra Virgin Olive Oil, Cane Sugar, Tapioca Starch, Amaranth Seeds, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

2) Cinnamon Raisin Biscuits:

Water, Raisins, Sweet Rice Flour, Eggs, Oat Flour, Oat Bran, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Butter, Cane Sugar, Tapioca Starch, Cinnamon, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

3) Chocolate Chip Biscuits:

Water, Sweet Rice Flour, Chocolate Chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), Eggs, Oat Flour, Oat Bran, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Butter, Cane Sugar, Tapioca Starch, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

4) Plain Delicious English Muffins, Biscuits and Flatbread:

Water, Sweet Rice Flour, Eggs, Oat Flour, Oat Bran, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Butter, Cane Sugar, Tapioca Starch, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

5) Rustic Rosemary English Muffins and Biscuits:

Water, Sweet Rice Flour, Eggs, Oat Flour, Sunflower Seeds, Pumpkin Seeds, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Quinoa, Extra Virgin Olive Oil, Cane Sugar, Tapioca Starch, Rosemary, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

6) Cranberry Orange Biscuits:

Water, Sweet Rice Flour, Craisins (Cranberries, Cane Sugar), Eggs, Oat Flour, Oat Bran, Brown Rice Flour, Potato Starch, Non-Fat Dry Milk, Butter, Cane Sugar, Orange Zest, Tapioca Starch, Psyllium (Natural Fiber), Kosher Salt, Chia Seeds, Yeast

7) Blonde Brownies:

Brown Sugar, Chocolate Chips (Sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), Eggs, Sweet Rice Flour, Oat Flour, Butter, Brown Rice Flour, Potato Starch, Baking Powder, Tapioca Starch, Non-Fat Dry Milk, Vanilla, Psyllium (Natural Fiber), Kosher Salt